ASBC, EGSA, SSA, and UMHiSA’s Sustainable Cookbook
Hey Arts Students!
Welcome to the second edition of the Sustainable Cookbook. This term we partnered up with EGSA, SSA, and UMHiSA to reach more students and create a bigger cookbook. This year, we have recipes for breakfast, lunch, snacks/drinks, dinner, dessert, and historical recipes! You won’t ever be stuck in the kitchen stumped on what to make, just take a look at this cookbook. There are lots of student budget friendly recipes and swap outs to make if you want to make a recipe vegetarian or vegan.
Thank you to the students who made this project possible:
Alyssa Adair- ASBC
Camryn Anderson- ASBC
Chloe McElheron- SSA
Francesca Espiritu- EGSA
Hannah Belec- ASBC & UMHiSA
Kaylin Lazaro- ASBC
Maksym Kabarhin- ASBC
Noelle Wood- EGSA
Olivia Macdonald Mager- UMHiSA
And thank you to everyone who submitted their favorite recipes!
